Discover our variety of dishes at Bluebell Restaurant.
Beef tartare | Marinated saffron milk cup | Pickle | Shallot | Chives | Egg yolk | Herby mayo |
King prawns | Garlic | Shallot | Parsley | Dressed baby leaves
Thyme | Wine- poached pear
Romaine lettuce | Roasted chicken breast | Crispy beacon | Cherry tomatoes | Parmesan | Caesar sauce | Croutons
Fresh fig | Pear | Cranberry | Walnuts | Cherry tomatoes | Honey vinaigrette
House-fermented rye starter | Potato puree | Egg
Raspberry | Goat cheese | Creme fraiche
Belgian fries | Seasonal roasted vegetables | Green pepperorn sauce
Beetroot risotto | Young celery leaves | Pak choi | Chimichurri
Silesian beef roulade | Braised red cabbage | Traditional dumplings
Penne | Chicken | Tomato concasse | Gorgonzola | Spinach cream | Aged parmesan
Roasted potatoes | House coleslaw
Wild mushroom risotto | Shallot | Aged parmesan
Celery root puree |Baby vegetables | Chicory | Grand mariner sauce
Raspberry coulis
Chilli | Pistachio
Tomato cream | Croutons
Baked chicken - French fries - Salad composition
Salomon | Gnocchi | Vegetables
Spaghetti bolognesse | Parmezan
For vegans, vegetarians and people with special dietary restrictions, it is possible to set a special menu.
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